How To Cook Frozen Breaded Okra In The Oven

Next use a paring knife to cut off both ends. I used frozen cut okra thawed and a regular tomato diced.

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To slice frozen whole okra allow pods to thaw slightly before cutting crosswise.

How to cook frozen breaded okra in the oven. Just let it partially thaw before putting it in the buttermilk mixture. This is pretty good actually. Being a full-time employee and a mom of a toddler I always look for easy and healthy recipes.

Turn okra once halfway through the baking time. This one has an Indian flavor to it. Bake in a preheated 400 degree F oven until golden brown approximately 20 to 25 minutes depending on the thickness of fillets.

To reheat oven-fried okra in the oven place it on a baking sheet in a 350 degree oven for about 15 minutes. Its so easy to put together and it turns out very well. I had to roast a little longer than called for since the okra was kind of damp from the defosting but the results were goodnice and crunchy.

The sliced okra gets coated in a buttermilkegg mixture. I like to add a little Tabasco sauce but it is optional. Many Southern cooks like to slice bread and bake or fry okra prior to freezing.

Will make again Read More. To bake place plain or breaded slices on a pan and bake in a 300-degree oven 20 minutes. Serve with crusty bread for soaking up the sauce.

You can either wash the okra under some cold running water or just take a damp paper towel and wipe each pod to remove any dirt. Pan Fried Okra without breading. The order subtotal is less than the minimum allowed value QAR100.

To reheat pan-fried okra follow the same method. This is a really easy recipe using frozen okra. Prepare as above and place fish skin side down on a foil lined pan drizzled with butter or cooking oil.

The first to review. Drizzle additional oil or use a cooking spray to generously coat fish on top. I always use fresh okra when I make fried okra but you could use frozen okra to make this recipe.

Oysters take very little time to cook. Thats what I really like about this recipe. Some oil may release from the warmed up okra so be sure to drain it well on paper towels before serving.

Place the washed okra between a couple of sheets of paper towel and pat it dry. When you roast the okra youll notice the slime goes away. Our pan-broiled hors doeuvre which consists of oysters tossed with herbs and showered with olive oil and Parmesan spends just minutes in the oven.

Youll need these ingredients.

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